There are significant challenges for many countries in the Asia Pacific region in food sustainability.

Modern supply chain logistics favours foods that are easy to store and transport, and often that means more processed foods

Image: Image: Supplied

Produced By: Roderick Chambers

Featured In Story: Professor Prabhu Pingali – Cornell University, Charles H. Dyson School of Applied Economics and Management

First aired on The Wire, Wednesday 14 February 2024